Description: Hamilton Tastebuds and the Ancaster Mill presented an extraordinary event called An Earth To Table Feast to raise money for the student nutrition programs. Guests had the opportunity to visit several food stations and fill their plates with some beautifully prepared dishes by Chef Jeff Crump and his team. It was a great opportunity to meet some of the chefs as well as the local farmers. They also had live entertainment and a silent auction. Proceeds from the event went to support Tastebuds, Hamilton
Start Time: May 29th, 2014 at 12:00am End Time: May 29th, 2014 at 10:00pm Location: Ancaster Mill Address: 548 Old Dundas Road
City: Hamilton Province: ON Postal Code:
Devon Reid serves up some compressed watermelon with feta and mint
Hamilton Tiger-Cats-Brian Bulcke, John Williams, Spencer Boehm
Prepared by Quatrefoil
Abram Bergen & Kevin Sooley of THAAT Coop-delivered goods to the local schools
Roberts & Shea entertained the crowd
Chris & Adam bartended the event
Remo Presutti & Katie Marino
Bob Proracki of Round Plains Plantation
Richard Tunstall-Hearts Content Organic Farm & Denise Trigatti & Chris Krucker-ManoRun Organic Farm
Gabe Cruz & Fraser Macfarlane-Quatrefoil Restaurant
Chef Jeff Crump gathered some fresh ingredients for the event
